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HI, I'm Wendy
Trying recipes from the myriad of cook books and Delicious Magazines that I had accumulated over the years, coupled with a young Pinot Grigio, this is Wendy’s Wine Wednesday.
Latest Posts
Honey Sriracha Brisket Burgers & Fruit Crumbler
September 7, 2026
Chicken Marbella & Tiramisu Self Saucing Pudding
June 30, 2022
Roman Chicken with Creamy Mash & Mango Coconut Slice
March 24, 2022
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A real twist on the humble burger with slow cooked brisket and pickled carrot.
"Jerk is also derived from the action of "jerking", which referred to poking meat with holes so that flavour could more easily be absorbed. The term jerk spice (also commonly
I just love vegetarian and the filling for these capsicums is not only super delicious on it's own but could be used with eggplant or zucchinis as well.
Any recipe that reads French, cream & potatoes - I'm in. This is an easy and delish chicken and potato bake with a french feel to it.
The filling AND the pastry for this delicious Beef & Beer Pie can be made a day ahead; keep refrigerated and stand at room temperature for 30 minutes before rolling
This Gnocchi-topped Cottage Pie is a nice change from the regular mash potato version and Valli Little's "Faking It" really makes it oh so easy to produce something fabulous at
Adam Liaw's Thai Grilled Chicken with Grilled Snake Bean and Basil Salad is a fresh and colourful, flavour sensation.
So you're racing in the door right on 6pm and you have to have a meal on the table in double time. The Women's Weekly "After Work Fast" is the
This Corned Beef is a little bit different because it goes from the slow cooker to the oven for the Maple Glaze and to brown up the vegies.
Thank you Delicious for another wonderful recipe that is easy but incredibly impressive. I found this in "Love to Cook" by Valli Little.
A nut of veal is the fillet from the end of the leg. It is not a particularly attractive cut of meat (if meat can be attractive) however, it is