About Me
HI, I'm Wendy
Trying recipes from the myriad of cook books and Delicious Magazines that I had accumulated over the years, coupled with a young Pinot Grigio, this is Wendy’s Wine Wednesday.
Latest Posts
Chicken Marbella & Tiramisu Self Saucing Pudding
June 30, 2022
Roman Chicken with Creamy Mash & Mango Coconut Slice
March 24, 2022
Lemon Saffron Crepes with Seafood Filling & Layered Orange Sponge
February 24, 2022
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This slow cooked versatile stew is loaded with flavour and very economical.
I just love vegetarian and the filling for these capsicums is not only super delicious on it's own but could be used with eggplant or zucchinis as well.
Any recipe that reads French, cream & potatoes - I'm in. This is an easy and delish chicken and potato bake with a french feel to it.
The filling AND the pastry for this delicious Beef & Beer Pie can be made a day ahead; keep refrigerated and stand at room temperature for 30 minutes before rolling
This Gnocchi-topped Cottage Pie is a nice change from the regular mash potato version and Valli Little's "Faking It" really makes it oh so easy to produce something fabulous at
Adam Liaw's Thai Grilled Chicken with Grilled Snake Bean and Basil Salad is a fresh and colourful, flavour sensation.
So you're racing in the door right on 6pm and you have to have a meal on the table in double time. The Women's Weekly "After Work Fast" is the
This Corned Beef is a little bit different because it goes from the slow cooker to the oven for the Maple Glaze and to brown up the vegies.
Thank you Delicious for another wonderful recipe that is easy but incredibly impressive. I found this in "Love to Cook" by Valli Little.
A nut of veal is the fillet from the end of the leg. It is not a particularly attractive cut of meat (if meat can be attractive) however, it is
I've been doing a lot of reminiscing with my sisters about our mother's beautiful desserts. One of my favourites was her pineapple pie which had a meringue topping on it.