Classic Surf & Turf & Fig Parcels
Main: Classic Surf & Turf with Green Peppercorn Sauce Australian Seafood Magazine from your fish monger Dessert: Fig, Goat’s Cheese & Honey Parcels Greenfeast (spring/summer) by Nigel Slater “The only time to eat diet food is while you’re waiting for the steak to cook.” – Julia Child Hello everyone, Don’t you just love this quote […]
Steaks with Whisky Cream Sauce & Rockmelon Ice-cream
This brings back memories of actual dinner parties in the 70’s and early 80’s when we thought we were just so very modern and on trend. I decided I wanted to go back in time and try some of the old dinner party recipes from Women’s Weekly.
Beef steak with scent of Chianti rub & Tiramisu
The rub is easy to make up and keeps in the fridge for up to four days so anything left over can be used at a later date. This was nice but you know what at the end of the day a steak is a steak is a steak!!