Veal with Mushrooms and Vegetable Risotto & Lemon Coconut Strawberry Flan
A nut of veal is the fillet from the end of the leg. It is not a particularly attractive cut of meat (if meat can be attractive) however, it is deliciously tender.
Veal Medallions & Choc Orange Meringue Gateau
Hello everyone, Hope you have had a sensational week! I certainly have because I have been able to spend time with my son and his wife who live in Florida. They have really enjoyed the Wine Wednesday experience and my daughter-in-law hovered around asking questions and enjoying the build up to the meal as much […]
Veal Rack & Coffee & Pecan Puddings
Veal Rack with Rosemary & Rocket Pesto Womens Weekly Complete Book of Modern Classics Pg. 185 Coffee & Pecan Puddings with Caramel Sauce Womens Weekly Complete Book of Modern Classics Pg. 353 Well welcome everyone again this week! Julia Child said “You don’t have to cook fancy or complicated masterpieces – just good food from […]
Veal with Crab & Profiteroles
Hi there everyone! So, this is again from the original Dinner Party Cookbook, so very, very old. The first thing I must say is that the success of this dish comes down to the quality of your veal. It must be the real deal and if cooked quickly it will remain tender. I was told […]