Brisket Ragu with Mushrooms & Parmesan Mash & Apple Crumble with Salted Caramel
Slow cooking a brisket of beef is an easy and economical meal the whole family will love.
Slow Cooker Beef Ragu & Banbury Apple Pie
The Banbury Pie is linked to a town in Oxfordshire and is from a recipe found in a 1928 newspaper. You will find this and many of these wonderful British recipes in Oats in the North, Wheat from the South: The History of British Baking, Sweet and Savoury by Regula Ysewijn
Pappardelle with Duck Ragu & Fig & Raspberry Clafoutis
Hi Everyone, Hope you’ve had a great week. It’s been fabulous to see the rain and also know that all the fires are out. The weather is starting to cool and whilst I’ll still be doing some salads as autumn moves in, I really wanted to try this duck ragu. It’s a recipe that requires […]