Five of my favourite salads from 2020
“When you start with quality produce, a few simple flavours will complement and contrast with your base ingredients to create the perfect taste experience. Think of food with passion, not anxiety, and feel free to substitute and add ingredients as you please. This is often how personalised culinary masterpieces are created.” – Marie Claire. It is so easy to get creative when preparing a fabulous salad. Lend your personal to touch to some of my favourites.
Honey Prawn Bruschetta and Bloody Mary Crab Pasta
Tonight I felt we needed a break from chicken or meat (much to the dismay of MAV whom I told to just suck it up buttercup) so I went all seafood. I wanted to try this little bruschetta number too.