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Day: May 13, 2021

Vegetarian Stuffed Capsicums & Ricotta Fritters with Citrus Sauce

I just love vegetarian and the filling for these capsicums is not only super delicious on it’s own but could be used with eggplant or zucchinis as well.

Trying recipes from the myriad of cook books and Delicious Magazines that I had accumulated over the years, coupled with a young Pinot Grigio, this is Wendy’s Wine Wednesday.

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