Coq au Vin & Crêpes
You know the saying “fake it till you make it”? Well another recipe book I absolutely love is one from Delicious called Faking It. Recipes by Valli Little. So many easy recipes that are simple to prepare and will make you look like a star.
Veal with Mushrooms and Vegetable Risotto & Lemon Coconut Strawberry Flan
A nut of veal is the fillet from the end of the leg. It is not a particularly attractive cut of meat (if meat can be attractive) however, it is deliciously tender.
French Style Creamy Chicken Pie & Dumplings with Salted Caramel
Well, I don’t know about you but I have definitely been drawn to all the magazines at the checkout with beautiful winter recipes on the front covers. YES, I bought another one. TASTE is another of my “go to” recipe saviours.
Beef Cheek Daube & Honey Vinegar Pie
Delicious Magazine has outdone themselves for the month of June with their mouthwatering and unusual winter recipes.
Lamb Fillets with Creamy Pesto & Mango Roulade
Main: Lamb Fillets with Creamy Pest Women’s Weekly Dinner Party Cookbook No. 3 Pg. 95 Dessert: Mango Roulade with Raspberries & Elderflower Delicious Magazine December 2019 Pg. 143 Hi there everyone, HAPPY NEW YEAR to you all. Hope you are enjoying the warmer weather and longer days and survived the silly season unscathed. It’s a […]