Coq au Vin & Crêpes
You know the saying “fake it till you make it”? Well another recipe book I absolutely love is one from Delicious called Faking It. Recipes by Valli Little. So many easy recipes that are simple to prepare and will make you look like a star.
Veal with Mushrooms and Vegetable Risotto & Lemon Coconut Strawberry Flan
A nut of veal is the fillet from the end of the leg. It is not a particularly attractive cut of meat (if meat can be attractive) however, it is deliciously tender.
French Style Creamy Chicken Pie & Dumplings with Salted Caramel
Well, I don’t know about you but I have definitely been drawn to all the magazines at the checkout with beautiful winter recipes on the front covers. YES, I bought another one. TASTE is another of my “go to” recipe saviours.
Beef Cheek Daube & Honey Vinegar Pie
Delicious Magazine has outdone themselves for the month of June with their mouthwatering and unusual winter recipes.
Lamb Fillets with Creamy Pesto & Mango Roulade
Hi there everyone, HAPPY NEW YEAR to you all. Hope you are enjoying the warmer weather and longer days and survived the silly season unscathed. It’s a great time to start eating outside and doing more gorgeous salads (much to the MAV’s dismay!). This week was a real winner. It’s not often I get all […]