About Me
HI, I'm Wendy
Trying recipes from the myriad of cook books and Delicious Magazines that I had accumulated over the years, coupled with a young Pinot Grigio, this is Wendy’s Wine Wednesday.
Latest Posts
Chicken Marbella & Tiramisu Self Saucing Pudding
June 30, 2022
Roman Chicken with Creamy Mash & Mango Coconut Slice
March 24, 2022
Lemon Saffron Crepes with Seafood Filling & Layered Orange Sponge
February 24, 2022
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This slow cooked versatile stew is loaded with flavour and very economical.
This lamb pie from David Herbert just elevates the humble, everyday meat pie to a new and healthier level.
It's taken a couple of weeks to get back into the Wine Wednesday groove after such a long lock-down but these fabulous little seafood rich pot pies from David Herbert
Very excited to be doing another version of Tiramisu featured in the July issue of Delicious. Orange curd and mascarpone, what could be better. Served as dessert after a luscious
A BBQ'd chicken and you can whip up this delicious Chicken Paella in not time flat. It's definitely the "cheats" paella, however, it lost nothing in the flavour department. Next
An easy and flavoursome whole chicken done in the slow-cooker, followed by an old fave (lemon meringue pie) only made with my abundant supply of "fresh off the tree" limes.
Normally when we think of fish we think of lemon one of the things that attracted me to this recipe was the use of oranges. So we have fennel, dill,
You know the saying "fake it till you make it"? Well another recipe book I absolutely love is one from Delicious called Faking It. Recipes by Valli Little. So many
This casserole is an oldy but a goody. I have been cooking this for about 35 years and without fail it is always a conversation stopper. People are too busy
Slow cooking makes everyones life easier, whether you are a busy mum, active retiree, working full time or all of the above, being able to put dinner on first thing
"Jerk is also derived from the action of "jerking", which referred to poking meat with holes so that flavour could more easily be absorbed. The term jerk spice (also commonly