Lamb & Parsnip Pie with Japanese Cheesecake with Raspberries
This lamb pie from David Herbert just elevates the humble, everyday meat pie to a new and healthier level.
8Hr Lamb & Orange Curd Tiramisu
Very excited to be doing another version of Tiramisu featured in the July issue of Delicious. Orange curd and mascarpone, what could be better. Served as dessert after a luscious leg of lamb which has been cooking away for 8 hours. Yum!
Gnocchi-topped Cottage Pies & Limoncello Soufflé
This Gnocchi-topped Cottage Pie is a nice change from the regular mash potato version and Valli Little’s “Faking It” really makes it oh so easy to produce something fabulous at dinner time.
Five of my favourite mains from 2020
Five of my favourite main meals from 2020. The ones I have used repeatedly and found to always be a winner.
Racks of Lamb with Honey Citrus Glaze & Strawberries & Cream Roll Cake
Racks of Lamb from another Women’s Weekly bible with a fabulously easy dessert from Adam Liaw. Just the thing for a pre Xmas get together. Be sure to check out the side dish!
Greek Chilli Con Carne & Sweet Potato Meringue Pie
Sweet Potato Meringue Pie – what a wonderful surprise this was!
Greek Lamb Slow Cooked & Rhubarb & Strawberry Pudding
Working from home? Pop this lamb in the oven for five hours and dinner is done!
Moroccan-style Lamb with Chickpeas & Apple Cheesecake Strudel Slice
“I don’t like food that’s too carefully arranged; it makes me think that the chef is spending too much time arranging and not enough time cooking. If I wanted a picture I’d buy a painting.” Andy Rooney
Spiced Crusted Lamb Racks and Surprise Raspberry Souffle
One of my favourite books is the Delicious “Love to Cook” because the recipes here, unlike some of the recipes in the Delicious Magazines, are very simple and easy to follow.
Slow Cooked Lamb Shoulder with Fresh Dates & Lemon Cake
Main: Slow Cooked Lamb Shoulder with Figs Origin unknown Dessert: Lemon Cake Origin unknown Hello everyone. Hope those of you in Sydney are navigating the weird weather and coming out relatively unscathed. One of the things I love about cooking is receiving recipes from friends that have been handed down or across the back […]