Racks of Lamb with Honey Citrus Glaze & Strawberries & Cream Roll Cake
Racks of Lamb from another Women’s Weekly bible with a fabulously easy dessert from Adam Liaw. Just the thing for a pre Xmas get together. Be sure to check out the side dish!
Cuban Beef Empanadas & Strawberry Cannoli Tart
Beau Ryan’s recipes are easy to follow, family friendly and economical.
Baked Pesto Crusted Chicken & Strawberry Zabaglione
“Cooking is like love. It should be entered into with abandon or not at all.” – Harriet van Horne Hi Everyone, hope you’ve had a great week. I wanted something simple and “clean” this week and Marie Claire is always a winner in that area. This menu is uncomplicated and super tasty. MAV wanted to […]
Beef & Prune Tangine & Strawberry & Coconut Cake
If I haven’t said it before I will say it now, this Modern Classics book is a must for all everyday type cooks like me. It can make you look really good, trust me. This beef recipe is very simple, economical (because you are using a cheaper cut of meat) and extremely tasty.
Beef Bourguignon Pies & Balsamic Strawberries
This Bourguignon would be great made up and frozen as the flavours would settle into the meat even more and it is just a wonderful meal to have on hand. So very easy with the ready-made pastry and frozen chips as recommended in the recipe.