About Me
HI, I'm Wendy
Trying recipes from the myriad of cook books and Delicious Magazines that I had accumulated over the years, coupled with a young Pinot Grigio, this is Wendy’s Wine Wednesday.
Latest Posts
Honey Sriracha Brisket Burgers & Fruit Crumbler
September 7, 2026
Chicken Marbella & Tiramisu Self Saucing Pudding
June 30, 2022
Roman Chicken with Creamy Mash & Mango Coconut Slice
March 24, 2022
Popular Tags
Beef
brisket
Cake
Casserole
cheesecake
Chicken
chocolate
Coconut
Crab
crepes
crumble
Dessert
fish
Lamb
Lemon
Lime
mango
meringue
mince
mushrooms
Passionfruit
Pasta
pavlova
pecan
Pie
potato
Prawn
prawns
Pumpkin
ragu
raspberry
risotto
Rockmelon
Salad
salmon
Seafood
slow cooked
slow cooker
Souffle
Sponge
Steak
Strawberries
sweet potato
tacos
Tart
Tiramisu
Veal
vegetables
vegetarian
white sauce
A real twist on the humble burger with slow cooked brisket and pickled carrot.
Racks of Lamb from another Women's Weekly bible with a fabulously easy dessert from Adam Liaw. Just the thing for a pre Xmas get together. Be sure to check out
Fish Pie and a light Summer Fruit Crostata goes down very well on a warm late spring night. The dessert was low fat so really just consisted of fruit surrounded
Sweet Potato Meringue Pie - what a wonderful surprise this was!
Finding a risotto recipe that feeds more than four can be difficult but this one does the job beautifully. The entire meal was made totally lactose free too.
Working from home? Pop this lamb in the oven for five hours and dinner is done!
Beau Ryan's recipes are easy to follow, family friendly and economical.
This week we have ticked all the boxes for a fast, healthy and tasty, post busy workday, meal.
The Banbury Pie is linked to a town in Oxfordshire and is from a recipe found in a 1928 newspaper. You will find this and many of these wonderful British
Whenever I think of cutlets, I think about how many per person I will need to buy. These pork cutlets are very substantial and one per person is more than
Relaxing into cooking and trusting yourself is far more important than following a recipe. Often we don't have the exact ingredients or the correct size pan or piece of equipment