About Me
HI, I'm Wendy
Trying recipes from the myriad of cook books and Delicious Magazines that I had accumulated over the years, coupled with a young Pinot Grigio, this is Wendy’s Wine Wednesday.
Latest Posts
Chicken Marbella & Tiramisu Self Saucing Pudding
June 30, 2022
Roman Chicken with Creamy Mash & Mango Coconut Slice
March 24, 2022
Lemon Saffron Crepes with Seafood Filling & Layered Orange Sponge
February 24, 2022
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This slow cooked versatile stew is loaded with flavour and very economical.
Fish Pie and a light Summer Fruit Crostata goes down very well on a warm late spring night. The dessert was low fat so really just consisted of fruit surrounded
Sweet Potato Meringue Pie - what a wonderful surprise this was!
Finding a risotto recipe that feeds more than four can be difficult but this one does the job beautifully. The entire meal was made totally lactose free too.
Working from home? Pop this lamb in the oven for five hours and dinner is done!
Beau Ryan's recipes are easy to follow, family friendly and economical.
This week we have ticked all the boxes for a fast, healthy and tasty, post busy workday, meal.
The Banbury Pie is linked to a town in Oxfordshire and is from a recipe found in a 1928 newspaper. You will find this and many of these wonderful British
Whenever I think of cutlets, I think about how many per person I will need to buy. These pork cutlets are very substantial and one per person is more than
Relaxing into cooking and trusting yourself is far more important than following a recipe. Often we don't have the exact ingredients or the correct size pan or piece of equipment
Well, winter certainly is the time to enjoy sharing a meal with friends and family. Now, that restrictions are lifting we can do this and appreciate it like we have