Steak with Escalivada & Manchego Butter and Minimisus
“Escalivada is a Catalan salad of smoky roasted vegetable. Its name is derived from the verb ‘escalivar’, which means ‘to cook in hot ashes’.” Vallli Little
Pasta with Prawns & Macadamia Pesto & Cheats Frazier Cake
I know that lately I have been bashing this particular recipe book but honestly there are so many fabulous and simple recipes in Delicious – Love to Eat, that I just can’t seem to go past it. This Pasta with Prawns and Macadamia Pesto will definitely be a winner with the family.
Salmon & Potato Fishcakes & Basic Chocolate Cake
Main: Salmon & Potato Fishcakes Delicious Magazine – March 2020 (Yotam Ottolenghi) Dessert: Chocolate Cake Own recipe Hi Everyone! Well this month’s Delicious Mag is filled with some super wonderful recipes that to my way of thinking are family friendly with just a little bit of tweaking. Okay, I should clarify that statement. Remember I […]
Slow Cooked Lamb Shoulder with Fresh Dates & Lemon Cake
Main: Slow Cooked Lamb Shoulder with Figs Origin unknown Dessert: Lemon Cake Origin unknown Hello everyone. Hope those of you in Sydney are navigating the weird weather and coming out relatively unscathed. One of the things I love about cooking is receiving recipes from friends that have been handed down or across the back […]