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Day: November 25, 2021

Lamb & Parsnip Pie with Japanese Cheesecake with Raspberries

This lamb pie from David Herbert just elevates the humble, everyday meat pie to a new and healthier level.

Trying recipes from the myriad of cook books and Delicious Magazines that I had accumulated over the years, coupled with a young Pinot Grigio, this is Wendy’s Wine Wednesday.

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