Veal with Crab & Profiteroles
Hi there everyone! So, this is again from the original Dinner Party Cookbook, so very, very old. The first thing I must say is that the success of this dish comes down to the quality of your veal. It must be the real deal and if cooked quickly it will remain tender. I was told […]
Honey Prawn Bruschetta and Bloody Mary Crab Pasta
Tonight I felt we needed a break from chicken or meat (much to the dismay of MAV whom I told to just suck it up buttercup) so I went all seafood. I wanted to try this little bruschetta number too.