Lamb & Parsnip Pie with Japanese Cheesecake with Raspberries
This lamb pie from David Herbert just elevates the humble, everyday meat pie to a new and healthier level.
Salmon & Prawn Pot Pies and Mango Mousse
It’s taken a couple of weeks to get back into the Wine Wednesday groove after such a long lock-down but these fabulous little seafood rich pot pies from David Herbert have made it super easy.
Beef & Beer Pie with Caramel Apples
The filling AND the pastry for this delicious Beef & Beer Pie can be made a day ahead; keep refrigerated and stand at room temperature for 30 minutes before rolling out.
Beef Cheek Daube & Honey Vinegar Pie
Delicious Magazine has outdone themselves for the month of June with their mouthwatering and unusual winter recipes.
Beef Bourguignon Pies & Balsamic Strawberries
This Bourguignon would be great made up and frozen as the flavours would settle into the meat even more and it is just a wonderful meal to have on hand. So very easy with the ready-made pastry and frozen chips as recommended in the recipe.