8Hr Lamb & Orange Curd Tiramisu

Very excited to be doing another version of Tiramisu featured in the July issue of Delicious. Orange curd and mascarpone, what could be better. Served as dessert after a luscious leg of lamb which has been cooking away for 8 hours. Yum!

Gnocchi-topped Cottage Pies & Limoncello Soufflé

This Gnocchi-topped Cottage Pie is a nice change from the regular mash potato version and Valli Little’s “Faking It” really makes it oh so easy to produce something fabulous at dinner time.

Slow Cooked Lamb Shoulder with Fresh Dates & Lemon Cake

Hello everyone.  Hope those of you in Sydney are navigating the weird weather and coming out relatively unscathed.   One of the things I love about cooking is receiving recipes from friends that have been handed down or across the back fence or torn from books in the dentist’s waiting room.  Nobody can really say […]

Lamb Fillets with Creamy Pesto & Mango Roulade

Hi there everyone, HAPPY NEW YEAR to you all. Hope you are enjoying the warmer weather and longer days and survived the silly season unscathed.  It’s a great time to start eating outside and doing more gorgeous salads (much to the MAV’s dismay!).  This week was a real winner.  It’s not often I get all […]

Lamb with Chilli Mint Sauce & Pavlova

Lamb with Chilli Mint Sauce Delicious Love to Cook pg. 114 Pavlova Taste kitchens “Life is uncertain.  Eat dessert first” – Ernestine Ulmer   Hi there everyone! Love this quote.  I always look at the dessert menu first whenever I go to a restaurant – how else would I be able to gauge what I […]