Vegetarian Stuffed Capsicums & Ricotta Fritters with Citrus Sauce
I just love vegetarian and the filling for these capsicums is not only super delicious on it’s own but could be used with eggplant or zucchinis as well.
Five of My Favourite Sides from 2020
What were my five favourite sides? So hard to choose but a few of these could be meals on their own when paired with some tofu or halloumi. Or maybe you would prefer to stir through a beautiful piece of baked salmon. The possibilities are endless.
Spinach Pie & Apple Bavarois
Main: Spinach Pie (or Spanakopita) with Roast Pumpkin & Beetroot Salad Pie – my own recipe & salad from Women’s Weekly Cooking for Friends Pg. 111 Dessert: Apple Bavarois with Burnt Honey Syrup Sunday Magazine Hi Everyone, hope you have had a happy week trying out some new recipes. This week we have gone vegetarian […]