Salmon, Fennel & Olive Tray Bake & Coffee Pecan Puddings

Normally when we think of fish we think of lemon one of the things that attracted me to this recipe was the use of oranges.  So we have fennel, dill, potatoes, onion, olives, lemons with oranges AND a hit of mustard in the dressing.  Sold!! 

Jerk Fish Tacos with Slaw & Salted Butter Honey & Pear Cake

“Jerk is also derived from the action of “jerking”, which referred to poking meat with holes so that flavour could more easily be absorbed. The term jerk spice (also commonly known as Jamaican jerk spice) refers to a spice rub. The word jerk refers to the spice rub, wet marinade, and to the particular cooking technique.”

Lyndey Milan’s Fish Pie & Summer Fruit Crostata

Fish Pie and a light Summer Fruit Crostata goes down very well on a warm late spring night. The dessert was low fat so really just consisted of fruit surrounded by a very crunchy and rustic crust.

Blue Eyed Cod with Caper & Herb Crust & Warm Chocolate and Caramel Puddings

Well, winter certainly is the time to enjoy sharing a meal with friends and family.  Now, that restrictions are lifting we can do this and appreciate it like we have never appreciated it before.  What better way than to cook something from the Women’s Weekly collection of sensational cookbooks.

Fish Fillets with Prawns and Spinach Rice & Hazelnut Crepes with Chocolate Sauce

Main:  Fish fillets with prawns Women’s Weekly Dinner Party Cookbook No. 2 Page 12 Dessert:  Hazelnut crepes with chocolate sauce Women’s Weekly Dinner Party Cookbook No. 2 Page 14   Hi there everyone, Hope this weeks little cook-in finds you are well and happy.  We had a lot of fun at Wine Wednesday this week […]

Baked salmon fillet & Caramelised apple clafoutis

Main:  Salmon Fillet baked in puff pastry with leek, sultanas & ginger Food Stuff (Mona Vale) Men only in the kitchen with Mark Holland Dessert:  Caramelised Apple Clafoutis From the Complete Book of Modern Classics (Women’s Weekly) Pg. 353 Hi everyone, hope you have had a great week, Well back in 2011 I was thinking along the […]