About Me
HI, I'm Wendy
Trying recipes from the myriad of cook books and Delicious Magazines that I had accumulated over the years, coupled with a young Pinot Grigio, this is Wendy’s Wine Wednesday.
Latest Posts
Honey Sriracha Brisket Burgers & Fruit Crumbler
September 7, 2026
Chicken Marbella & Tiramisu Self Saucing Pudding
June 30, 2022
Roman Chicken with Creamy Mash & Mango Coconut Slice
March 24, 2022
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A real twist on the humble burger with slow cooked brisket and pickled carrot.
A real twist on the humble burger with slow cooked brisket and pickled carrot.
This slow cooked versatile stew is loaded with flavour and very economical.
A simple little Italian flavoured chicken dish that is sure to please the family. Serve with polenta or creamy mash and you have all bases covered.
These soft creamy savoury crepes will really impress. You can vary the recipe and put whatever seafood you would prefer as the filling
Super easy, super light and so very Women's Weekly Light & Luscious. This BBQ chicken and pineapple salad is a must try.
The thing I love about Julie Goodwin is that she has three boys and really gets the whole family meal thing. I bet her boys asked her as they walked
"Escalivada is a Catalan salad of smoky roasted vegetable. Its name is derived from the verb 'escalivar', which means 'to cook in hot ashes'." Vallli Little
I'm not a sausage lover, however, these beautiful, classy BBQ'd sausages in a roll take this humble traditional fund-raiser to a whole new level.
If you are looking for a super easy and delicious salad for the summer season, then this is it!!
I know that lately I have been bashing this particular recipe book but honestly there are so many fabulous and simple recipes in Delicious - Love to Eat, that I