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Day: March 4, 2021

Salmon, Egg & Dill Pie and Champagne Strawberry Trifles

Thank you Delicious for another wonderful recipe that is easy but incredibly impressive. I found this in “Love to Cook” by Valli Little.

Trying recipes from the myriad of cook books and Delicious Magazines that I had accumulated over the years, coupled with a young Pinot Grigio, this is Wendy’s Wine Wednesday.

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