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Day: February 25, 2021

Veal with Mushrooms and Vegetable Risotto & Lemon Coconut Strawberry Flan

A nut of veal is the fillet from the end of the leg. It is not a particularly attractive cut of meat (if meat can be attractive) however, it is deliciously tender.

Trying recipes from the myriad of cook books and Delicious Magazines that I had accumulated over the years, coupled with a young Pinot Grigio, this is Wendy’s Wine Wednesday.

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