About Me
HI, I'm Wendy
Trying recipes from the myriad of cook books and Delicious Magazines that I had accumulated over the years, coupled with a young Pinot Grigio, this is Wendy’s Wine Wednesday.
Latest Posts
Honey Sriracha Brisket Burgers & Fruit Crumbler
September 7, 2026
Chicken Marbella & Tiramisu Self Saucing Pudding
June 30, 2022
Roman Chicken with Creamy Mash & Mango Coconut Slice
March 24, 2022
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A real twist on the humble burger with slow cooked brisket and pickled carrot.
I've been doing a lot of reminiscing with my sisters about our mother's beautiful desserts. One of my favourites was her pineapple pie which had a meringue topping on it.
Thank you Matt Moran for this absolutely delicious, super economical and easy chicken curry pie.
Slow cooking a brisket of beef is an easy and economical meal the whole family will love.
This lemony menu is perfect for summer. A twist on the potato casserole with a layer of mashed carrot adds sweetness to this old favourite.
Meringue, meringue, meringue - you can't go wrong with any dessert that involves meringue. Whether it is a scrumptious soft Italian meringue or a crunchy baked pavlova base, just about
What were my five favourite sides? So hard to choose but a few of these could be meals on their own when paired with some tofu or halloumi. Or maybe
A sweet start to 2021 with my five favourite desserts from 2020! These were not easy to choose because I loved so many of them.
"When you start with quality produce, a few simple flavours will complement and contrast with your base ingredients to create the perfect taste experience. Think of food with passion, not
An early Xmas dinner to sample some of the great recipes from Delicious Christmas 2020 and the absolute winner here is the Pickled Eggplant Butter. YUM!