Vegetarian Stuffed Capsicums & Ricotta Fritters with Citrus Sauce
I just love vegetarian and the filling for these capsicums is not only super delicious on it’s own but could be used with eggplant or zucchinis as well.
Salmon with dill salad + Prawn, berry & watermelon salad & salted caramel cheesecake
Hi Everyone, Well what interesting times we are in. We have gone from bushfires, floods to a pandemic. I do hope you are all keeping safe and out of harms way. However, if you are perhaps stuck at home for 14 days and you are feeling okay, you might like to do some cooking to […]
Lamb Fillets with Creamy Pesto & Mango Roulade
Hi there everyone, HAPPY NEW YEAR to you all. Hope you are enjoying the warmer weather and longer days and survived the silly season unscathed. It’s a great time to start eating outside and doing more gorgeous salads (much to the MAV’s dismay!). This week was a real winner. It’s not often I get all […]
Spinach Pie & Apple Bavarois
Hi Everyone, hope you have had a happy week trying out some new recipes. This week we have gone vegetarian much to the displeasure of the MAV. Seriously… who doesn’t like a good spinach pie?? Yes, yes, I know it can at times be a little bland and the meat lovers in your house may […]