Vegetarian Stuffed Capsicums & Ricotta Fritters with Citrus Sauce
I just love vegetarian and the filling for these capsicums is not only super delicious on it’s own but could be used with eggplant or zucchinis as well.
Salmon with dill salad + Prawn, berry & watermelon salad & salted caramel cheesecake
Main: Salmon with dill BBQ salad from a friend Main: Prawn, berry, melon & feta salad Free recipe card at Woolworths Dessert: Salted caramel and vanilla baked cheesecake from a friend Hi Everyone, Well what interesting times we are in. We have gone from bushfires, floods to a pandemic. I do hope you are […]
Lamb Fillets with Creamy Pesto & Mango Roulade
Main: Lamb Fillets with Creamy Pest Women’s Weekly Dinner Party Cookbook No. 3 Pg. 95 Dessert: Mango Roulade with Raspberries & Elderflower Delicious Magazine December 2019 Pg. 143 Hi there everyone, HAPPY NEW YEAR to you all. Hope you are enjoying the warmer weather and longer days and survived the silly season unscathed. It’s a […]
Spinach Pie & Apple Bavarois
Main: Spinach Pie (or Spanakopita) with Roast Pumpkin & Beetroot Salad Pie – my own recipe & salad from Women’s Weekly Cooking for Friends Pg. 111 Dessert: Apple Bavarois with Burnt Honey Syrup Sunday Magazine Hi Everyone, hope you have had a happy week trying out some new recipes. This week we have gone vegetarian […]