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Day: July 30, 2020

Pork Cotoletta with Sage and White Wine Sauce & Lemon Lime and Bitters Slice

Whenever I think of cutlets, I think about how many per person I will need to buy. These pork cutlets are very substantial and one per person is more than enough.

Trying recipes from the myriad of cook books and Delicious Magazines that I had accumulated over the years, coupled with a young Pinot Grigio, this is Wendy’s Wine Wednesday.

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