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Day: November 12, 2020

Greek Lamb Slow Cooked & Rhubarb & Strawberry Pudding

Working from home? Pop this lamb in the oven for five hours and dinner is done!

Trying recipes from the myriad of cook books and Delicious Magazines that I had accumulated over the years, coupled with a young Pinot Grigio, this is Wendy’s Wine Wednesday.

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