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Day: January 27, 2022

Steak with Escalivada & Manchego Butter and Minimisus

“Escalivada is a Catalan salad of smoky roasted vegetable. Its name is derived from the verb ‘escalivar’, which means ‘to cook in hot ashes’.” Vallli Little

Trying recipes from the myriad of cook books and Delicious Magazines that I had accumulated over the years, coupled with a young Pinot Grigio, this is Wendy’s Wine Wednesday.

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