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Day: February 24, 2022

Lemon Saffron Crepes with Seafood Filling & Layered Orange Sponge

These soft creamy savoury crepes will really impress. You can vary the recipe and put whatever seafood you would prefer as the filling

Trying recipes from the myriad of cook books and Delicious Magazines that I had accumulated over the years, coupled with a young Pinot Grigio, this is Wendy’s Wine Wednesday.

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