French-style Chicken and Potatoes & Sticky Date Pudding
Any recipe that reads French, cream & potatoes – I’m in. This is an easy and delish chicken and potato bake with a french feel to it.
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Beef & Beer Pie with Caramel Apples
The filling AND the pastry for this delicious Beef & Beer Pie can be made a day ahead; keep refrigerated and stand at room temperature for 30 minutes before rolling out.
Gnocchi-topped Cottage Pies & Limoncello Soufflé
This Gnocchi-topped Cottage Pie is a nice change from the regular mash potato version and Valli Little’s “Faking It” really makes it oh so easy to produce something fabulous at dinner time.
Thai Grilled Chicken with Grilled Snake Beans & Walnut & Ricotta Stuffed Figs
Adam Liaw’s Thai Grilled Chicken with Grilled Snake Bean and Basil Salad is a fresh and colourful, flavour sensation.
Orange, Soy Salmon Parcels & Mango Galettes
So you’re racing in the door right on 6pm and you have to have a meal on the table in double time. The Women’s Weekly “After Work Fast” is the recipe book that will save your life!
Corned Beef with Maple Mustard Glaze & Little Salty Caramel Meringue Pies
This Corned Beef is a little bit different because it goes from the slow cooker to the oven for the Maple Glaze and to brown up the vegies.
Salmon, Egg & Dill Pie and Champagne Strawberry Trifles
Thank you Delicious for another wonderful recipe that is easy but incredibly impressive. I found this in “Love to Cook” by Valli Little.
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