Veal with Mushrooms and Vegetable Risotto & Lemon Coconut Strawberry Flan
A nut of veal is the fillet from the end of the leg. It is not a particularly attractive cut of meat (if meat can be attractive) however, it is deliciously tender.
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Moroccan Baked Fish in a Bag & Pineapple Meringue Pie
I’ve been doing a lot of reminiscing with my sisters about our mother’s beautiful desserts. One of my favourites was her pineapple pie which had a meringue topping on it. This recipe from the Women’s Weekly Dinner Party Cookbook No. 2 came very close although I did have to make one little tweak.
Chicken Curry Pie with Garlic Filo & Hazelnut Meringue Cake with Kahlua Cream
Thank you Matt Moran for this absolutely delicious, super economical and easy chicken curry pie.
Brisket Ragu with Mushrooms & Parmesan Mash & Apple Crumble with Salted Caramel
Slow cooking a brisket of beef is an easy and economical meal the whole family will love.
Lemon Crumbed Chicken & Passionfruit Tart
This lemony menu is perfect for summer. A twist on the potato casserole with a layer of mashed carrot adds sweetness to this old favourite.
Meringue, Meringue, Meringue
Meringue, meringue, meringue – you can’t go wrong with any dessert that involves meringue. Whether it is a scrumptious soft Italian meringue or a crunchy baked pavlova base, just about everybody loves it and it is so easy to prepare.
Five of My Favourite Sides from 2020
What were my five favourite sides? So hard to choose but a few of these could be meals on their own when paired with some tofu or halloumi. Or maybe you would prefer to stir through a beautiful piece of baked salmon. The possibilities are endless.
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