BBQ Chicken Salad with Passionfruit Dressing and Breton Apple Cake
If you are looking for a super easy and delicious salad for the summer season, then this is it!!
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Pasta with Prawns & Macadamia Pesto & Cheats Frazier Cake
I know that lately I have been bashing this particular recipe book but honestly there are so many fabulous and simple recipes in Delicious – Love to Eat, that I just can’t seem to go past it. This Pasta with Prawns and Macadamia Pesto will definitely be a winner with the family.
Vegemite Roast Chicken & Chilli Pineapple Mini Pavlovas
This delightful version of a roast chicken is packed full of flavour whilst being light and fresh. The combinations certainly work well together and would be as delicious cold as it is hot.
Lamb & Parsnip Pie with Japanese Cheesecake with Raspberries
This lamb pie from David Herbert just elevates the humble, everyday meat pie to a new and healthier level.
Salmon & Prawn Pot Pies and Mango Mousse
It’s taken a couple of weeks to get back into the Wine Wednesday groove after such a long lock-down but these fabulous little seafood rich pot pies from David Herbert have made it super easy.
8Hr Lamb & Orange Curd Tiramisu
Very excited to be doing another version of Tiramisu featured in the July issue of Delicious. Orange curd and mascarpone, what could be better. Served as dessert after a luscious leg of lamb which has been cooking away for 8 hours. Yum!
Chicken Paella & Chocolate Self Saucing Pudding
A BBQ’d chicken and you can whip up this delicious Chicken Paella in not time flat. It’s definitely the “cheats” paella, however, it lost nothing in the flavour department. Next time, and there will be a next time, I think I will add some prawns.
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