Honey Sriracha Brisket Burgers & Fruit Crumbler

These two recipes make the perfect midweek combination for a relaxed family meal. Start with tender, slow-cooked Honey Sriracha Brisket Burgers, packed with a delicious balance of sweet honey, spicy Sriracha and tangy pickled carrot, then finished with creamy mayonnaise and fresh coriander. For dessert, enjoy a warm and comforting Fruit Crumble made with fresh fruit and berries, topped with buttery oats, crunchy nuts and brown sugar. Both recipes are simple, satisfying and full of homemade flavour, making them a wonderful combination to enjoy with family and friends.

Honey Sriracha Brisket Burgers

Tender, fall-apart brisket is flavoured with honey and Sriracha, then paired with zingy pickled carrot, fresh coriander and creamy mayonnaise for a juicy and flavour-packed burger.

Course: Main Course
Cuisine: American

Ingredients
  

  • Brisket
  • Beef brisket — quantity not specified
  • Honey — quantity not specified
  • Sriracha — quantity not specified
  • Pickled Carrot
  • Carrot — quantity not specified
  • Pickling ingredients — quantities not specified
  • To Serve
  • Burger buns — preferably brioche
  • Mayonnaise
  • Fresh coriander
  • Potato wedges — optional

Equipment

  • Large heavy-based pan
  • Slow cooker or oven — optional alternative

Method
 

  1. Place the brisket in a heavy-based pan and cook slowly on the stovetop until the meat becomes very tender and falls apart easily.
  2. Add honey and Sriracha to flavour the brisket.
  3. Continue cooking slowly until the brisket is tender and can be pulled apart.
  4. Prepare the pickled carrot shortly before serving.
  5. Mix or prepare the mayonnaise for serving.
  6. Warm the brioche buns or tortillas.
  7. Pull the tender brisket apart and assemble the burgers with the pickled carrot, mayonnaise and fresh coriander.
  8. Serve with potato wedges if desired.

Notes

The brisket can also be prepared in a slow cooker or oven. The original stovetop cooking caused the meat to catch slightly on the bottom, so using a lower, more controlled heat is recommended.
Brioche buns work particularly well, although warm tortillas can also be used. For entertaining, the burgers can be made into smaller versions using dinner rolls.

 

Fruit Crumble

A simple and comforting fruit crumble made with fresh berries and fruit, topped with a buttery oat and nut crumble and served with ice cream or custard.
Cook Time 25 minutes
Course: Dessert

Ingredients
  

  • Fruit Filling
  • Mixed berries and fruit — as needed
  • Flour — 2 tablespoons
  • Caster sugar — 2 tablespoons
  • Crumble Topping
  • Rolled oats — 1 cup
  • Nuts roughly crushed — as desired
  • Brown sugar — ½ cup
  • Butter — 4 tablespoons
  • To Serve
  • Ice cream or custard

Equipment

  • Baking dish
  • Aluminium foil
  • Mixing bowl

Method
 

  1. Chop the berries and fruit into bite-sized pieces.
  2. Place the fruit into a baking dish.
  3. Toss the fruit with 2 tablespoons of flour and 2 tablespoons of caster sugar.
  4. Cover the baking dish tightly with foil.
  5. Bake at 180°C for approximately 25 minutes, or until the fruit has softened slightly and the juices begin to run.
  6. Meanwhile, combine 1 cup of oats, roughly crushed nuts, ½ cup brown sugar and 4 tablespoons of butter to make the crumble topping.
  7. Remove the foil and spread the crumble mixture evenly over the cooked fruit.
  8. Return the dish to the oven and bake until the topping has spread and browned.
  9. Serve warm with ice cream or custard.

Notes

This is a great way to use up older fruit and berries from the fridge. The choice of fruit and nuts can be changed according to what you have available.

 

 

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