Main: Vietnamese Prawn Salad The Woolworths Magazine Dessert: Chocolate Mousse Northern Beaches Cooks Welcome back everyone, hope you’ve had a fab week cooking up a storm. So let’s put away the phones and i-pads and sit around the table and converse – hey no looking at those apple watches either with all the messages and…
Corned Beef Country Women’s Cookbook (original) Citrus Delicious Taste.com “This magical, marvellous food on our plate, this sustenance we absorb, has a story to tell, a journey. It leaves a footprint. It leaves a legacy………” Joel Salatin Hi everyone, No truer words could be said than when applying them to the Country Women’s Association…
Main: Crispy-skinned Salmon with Soy Dressing Bills Food Pg. 79 Dessert: Rustic Cherry Tart Bills Food Pg. 183 Hi there everyone, Hope you have had a fantastic week and tried out some new recipes. The MAV is away this week at his annual golf challenge so it was an opportunity to have some yummy salmon…
Main: Chicken medallions with mushroom thyme sauce From the Womens Weekly Dinner Party Cookbook (No.3) Pg. 64 Dessert: Coconut mousse with golden fruit salad From the Womens Weekly Dinner Party Cookbook (no.3) Pg. 66 Hello everyone! I hope you enjoyed trying last week’s menu and sharing it with family and friends. This week I am back…
Veal Rack with Rosemary & Rocket Pesto Womens Weekly Complete Book of Modern Classics Pg. 185 Coffee & Pecan Puddings with Caramel Sauce Womens Weekly Complete Book of Modern Classics Pg. 353 Well welcome everyone again this week! Julia Child said “You don’t have to cook fancy or complicated masterpieces – just good food from…
Lamb with Chilli Mint Sauce Delicious Love to Cook pg. 114 Pavlova Taste kitchens “Life is uncertain. Eat dessert first” – Ernestine Ulmer Hi there everyone! Love this quote. I always look at the dessert menu first whenever I go to a restaurant – how else would I be able to gauge what I…
Smoky fish pie with cauliflower and bacon From: Delicious.Daily pg. 127 Strawberry and coconut ice-cream From: Delicious.Daily pg. 231 Hi everyone it’s seafood time! Fish pie – what could be yummier? This particular pie has no pastry but instead delicious, creamy mash. I think the secret here is to use good quality fish fillets, otherwise…
