Roasted Fillet with Red Wine Rissotto & Pear Tart
The key to this week’s meal is starting with the very best quality meat. By doing this the whole process becomes flawless.
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Freeform Pork & Fennel Lasagne & Fig & Pistachio Crumble
The béchamel sauce with the addition of the bacon is really delicious
Fifty-fifty bolognese
Here we are slowly and gently entering back into the Wine Wednesday’s with the blessing of the Premier. I do hope you and yours remained well through this difficult and unusual time.
Salmon with dill salad + Prawn, berry & watermelon salad & salted caramel cheesecake
Main: Salmon with dill BBQ salad from a friend Main: Prawn, berry, melon & feta salad Free recipe card at Woolworths Dessert: Salted caramel and vanilla baked cheesecake from a friend Hi Everyone, Well what interesting times we are in. We have gone from bushfires, floods to a pandemic. I do hope you are…
Pappardelle with Duck Ragu & Fig & Raspberry Clafoutis
Main: Pappardelle with Duck Ragu & Sugar Snap Peas Unknown (from the doctor’s waiting room) Dessert: Fig & Raspberry Clafoutis Women’s Weekly The Baking Collection Hi Everyone, Hope you’ve had a great week. It’s been fabulous to see the rain and also know that all the fires are out. The weather is starting to cool…
Salmon & Potato Fishcakes & Basic Chocolate Cake
Main: Salmon & Potato Fishcakes Delicious Magazine – March 2020 (Yotam Ottolenghi) Dessert: Chocolate Cake Own recipe Hi Everyone! Well this month’s Delicious Mag is filled with some super wonderful recipes that to my way of thinking are family friendly with just a little bit of tweaking. Okay, I should clarify that statement. Remember I…
Veal Medallions & Choc Orange Meringue Gateau
Main: Veal Medallions with Mustard & Prosciutto. $$$ WW Dinner Party Cookbook No.3 Dessert: Chocolate Orange Meringue Gateau $ WW Dinner Party Cookbook No.3 Hello everyone, Hope you have had a sensational week! I certainly have because I have been able to spend time with my son and his wife who live in Florida. They…
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