Satay Schnitzels and Blueberry Blintzes
As you can see from the photos I added roast potatoes, which I did in duck fat – so good. I don’t like the smell of duck fat mind you but you can’t taste it on the potatoes, it just crisps them up beautifully.
Home
Broccoli, ricotta & smoked salmon pie
Well, of course you can imagine the MAV’s face when he could smell the cooking broccoli permeating our home and asked “what are we having for dinner?” and I told him. Always wish I have a camera handy……. BUT, what a surprise this meal was.
Beef steak with scent of Chianti rub & Tiramisu
The rub is easy to make up and keeps in the fridge for up to four days so anything left over can be used at a later date. This was nice but you know what at the end of the day a steak is a steak is a steak!!
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