Chicken Marbella & Tiramisu Self Saucing Pudding

Main:  Chicken Marbella
From a friend

Dessert:  Tiramisu Self-Saucing Pudding (with Mascarpone Cream)
Women’s Weekly – Cooking for Friends

Hi Everyone,

I do hope you are keeping warm as the winter chill starts to settle in.  All the magazines coming out at present are filled with fabulous wintery mains and desserts which I am anxious to try over the next few weeks.  These will be interspersed with the usual recipes from my array of cookbooks.

This week is a fabulous chicken dish which I tasted at a friends house and just had to recreate for the family.  Chicken Marbella is light, fresh and versatile.  It was given a 10/10 straight up so that says a lot.  I just loved the ease of preparation for this dish.  I marinated overnight and simply placed it in the oven when I was ready to cook it.

Super easy – marinate overnight and straight in the oven

I chose to serve it with a wine risotto and a salad.  It would be great with smashed potatoes and baked veg or another idea that came to mind was shredding the chicken and serving it as a sauce with pasta.  I will definitely be trying that another time.

This dessert really dose not need a whole lot of embellishment with words. Tiramisu Self-Saucing Pudding really says it all AND then you add a beautiful Mascarpone Cream and you are in dessert heaven.

Beware – very rich but oh so decadent

Beware, this dessert is super rich so a little goes a long way.

Serve with a beautiful Mascarpone Cream

The MAV was very happy to have a night or two of left over dessert.  This received 9/10 and I will be doing it again.

Until next week…

From my table to yours with love Xx