BBQ Chicken Salad with Passionfruit Dressing and Breton Apple Cake
If you are looking for a super easy and delicious salad for the summer season, then this is it!!
If you are looking for a super easy and delicious salad for the summer season, then this is it!!
What were my five favourite sides? So hard to choose but a few of these could be meals on their own when paired with some tofu or halloumi. Or maybe you would prefer to stir through a beautiful piece of baked salmon. The possibilities are endless.
“When you start with quality produce, a few simple flavours will complement and contrast with your base ingredients to create the perfect taste experience. Think of food with passion, not anxiety, and feel free to substitute and add ingredients as you please. This is often how personalised culinary masterpieces are created.” – Marie Claire. It is so easy to get creative when preparing a fabulous salad. Lend your personal to touch to some of my favourites.
Main: Summer Chicken & Melon Salad Northern Beaches Cooks Dessert: Pavlova Mash A WWW creation Hello everyone, Well I am very excited this week because I have one of my overseas family members arriving home tomorrow. You know what this means don’t you! Many, many Wine Wednesdays. However, because they are only visiting for a…
Main: Seared Salmon with Greens and Mango Salsa Vinaigrette Raising the Salad Bar – Catherine Walthers Dessert: Summertime Rockmelon Flan WW Light & Luscious Summertime Cookbook “We all eat, and it would be a sad waste of opportunity to eat badly.” – Anna Thomas Hello everyone! Gosh don’t the weeks churn over quickly and here…
Main: Provencal Chicken Salad with Roasted Peppers and Artichokes Raising the Salad Bar by Catherine Walthers Dessert: Fresh Fruit Shortcakes Women’s Weekly Light and Luscious Summertime Cookbook “The evidence is overwhelming at this point. You eat more plants, you eat less other stuff, you live longer.” – Mark Bittman Hi everyone, So I have…
Main: Lamb Fillets with Creamy Pest Women’s Weekly Dinner Party Cookbook No. 3 Pg. 95 Dessert: Mango Roulade with Raspberries & Elderflower Delicious Magazine December 2019 Pg. 143 Hi there everyone, HAPPY NEW YEAR to you all. Hope you are enjoying the warmer weather and longer days and survived the silly season unscathed. It’s a…
Main: Spinach Pie (or Spanakopita) with Roast Pumpkin & Beetroot Salad Pie – my own recipe & salad from Women’s Weekly Cooking for Friends Pg. 111 Dessert: Apple Bavarois with Burnt Honey Syrup Sunday Magazine Hi Everyone, hope you have had a happy week trying out some new recipes. This week we have gone vegetarian…
Main: Vietnamese Prawn Salad The Woolworths Magazine Dessert: Chocolate Mousse Northern Beaches Cooks Welcome back everyone, hope you’ve had a fab week cooking up a storm. So let’s put away the phones and i-pads and sit around the table and converse – hey no looking at those apple watches either with all the messages and…
There is a little bit of prep for this to taste fab because you must marinate the chook the day before but then the actual cooking is no biggy – so go to the effort.