Chicken Marbella & Tiramisu Self Saucing Pudding
Chicken Marbella is light, fresh and versatile. This delightful recipe will be a regular at your family table.
Chicken Marbella is light, fresh and versatile. This delightful recipe will be a regular at your family table.
Very excited to be doing another version of Tiramisu featured in the July issue of Delicious. Orange curd and mascarpone, what could be better. Served as dessert after a luscious leg of lamb which has been cooking away for 8 hours. Yum!
Relaxing into cooking and trusting yourself is far more important than following a recipe. Often we don’t have the exact ingredients or the correct size pan or piece of equipment and we have to improvise. That’s when the magic happens.
The rub is easy to make up and keeps in the fridge for up to four days so anything left over can be used at a later date. This was nice but you know what at the end of the day a steak is a steak is a steak!!