This Gnocchi-topped Cottage Pie is a nice change from the regular mash potato version and Valli Little’s “Faking It” really makes it oh so easy to produce something fabulous at dinner time.
This is me trying to get a bit more seafood into the family diet (beside the fact that I love it). I have been doing this Strudel for at least 25 years. So, my version, as it has evolved, is slightly different and a bit easier too.