Lemon Saffron Crepes with Seafood Filling & Layered Orange Sponge
These soft creamy savoury crepes will really impress. You can vary the recipe and put whatever seafood you would prefer as the filling
These soft creamy savoury crepes will really impress. You can vary the recipe and put whatever seafood you would prefer as the filling
Slow cooking makes everyones life easier, whether you are a busy mum, active retiree, working full time or all of the above, being able to put dinner on first thing in the morning and forget about it is definitely a plus all round. This delicious Beef Strog was a real winner with the family and the leftovers were had on toast.
This lemony menu is perfect for summer. A twist on the potato casserole with a layer of mashed carrot adds sweetness to this old favourite.
Whenever I think of cutlets, I think about how many per person I will need to buy. These pork cutlets are very substantial and one per person is more than enough.
Main: Slow Cooked Lamb Shoulder with Figs Origin unknown Dessert: Lemon Cake Origin unknown Hello everyone. Hope those of you in Sydney are navigating the weird weather and coming out relatively unscathed. One of the things I love about cooking is receiving recipes from friends that have been handed down or across the back…