Lamb & Parsnip Pie with Japanese Cheesecake with Raspberries
This lamb pie from David Herbert just elevates the humble, everyday meat pie to a new and healthier level.
This lamb pie from David Herbert just elevates the humble, everyday meat pie to a new and healthier level.
Finding a risotto recipe that feeds more than four can be difficult but this one does the job beautifully. The entire meal was made totally lactose free too.
“I don’t like food that’s too carefully arranged; it makes me think that the chef is spending too much time arranging and not enough time cooking. If I wanted a picture I’d buy a painting.” Andy Rooney
Main: Salmon with dill BBQ salad from a friend Main: Prawn, berry, melon & feta salad Free recipe card at Woolworths Dessert: Salted caramel and vanilla baked cheesecake from a friend Hi Everyone, Well what interesting times we are in. We have gone from bushfires, floods to a pandemic. I do hope you are…
Beef with Bourbon & Cola Women’s Weekly Cooking for Friends Pg 45 Blueberry Lemon Meringue Cheesecake Women’s Weekly Cooking for Friends Pg 125 Hi everyone, I hope you have had a great week and tried out some new recipes from your collection of cookbooks. This week I used the slow cooker again (always a bonus…