Lemon Saffron Crepes with Seafood Filling & Layered Orange Sponge
These soft creamy savoury crepes will really impress. You can vary the recipe and put whatever seafood you would prefer as the filling
Category Archives: Seafood
Pasta with Prawns & Macadamia Pesto & Cheats Frazier Cake
I know that lately I have been bashing this particular recipe book but honestly there are so many fabulous and simple recipes in Delicious – Love to Eat, that I just can’t seem to go past it. This Pasta with Prawns and Macadamia Pesto will definitely be a winner with the family.
Salmon & Prawn Pot Pies and Mango Mousse
It’s taken a couple of weeks to get back into the Wine Wednesday groove after such a long lock-down but these fabulous little seafood rich pot pies from David Herbert have made it super easy.
Salmon, Fennel & Olive Tray Bake & Coffee Pecan Puddings
Normally when we think of fish we think of lemon one of the things that attracted me to this recipe was the use of oranges. So we have fennel, dill, potatoes, onion, olives, lemons with oranges AND a hit of mustard in the dressing. Sold!!
Jerk Fish Tacos with Slaw & Salted Butter Honey & Pear Cake
“Jerk is also derived from the action of “jerking”, which referred to poking meat with holes so that flavour could more easily be absorbed. The term jerk spice (also commonly known as Jamaican jerk spice) refers to a spice rub. The word jerk refers to the spice rub, wet marinade, and to the particular cooking technique.”
Orange, Soy Salmon Parcels & Mango Galettes
So you’re racing in the door right on 6pm and you have to have a meal on the table in double time. The Women’s Weekly “After Work Fast” is the recipe book that will save your life!
Salmon, Egg & Dill Pie and Champagne Strawberry Trifles
Thank you Delicious for another wonderful recipe that is easy but incredibly impressive. I found this in “Love to Cook” by Valli Little.
Moroccan Baked Fish in a Bag & Pineapple Meringue Pie
I’ve been doing a lot of reminiscing with my sisters about our mother’s beautiful desserts. One of my favourites was her pineapple pie which had a meringue topping on it. This recipe from the Women’s Weekly Dinner Party Cookbook No. 2 came very close although I did have to make one little tweak.
Five of my favourite mains from 2020
Five of my favourite main meals from 2020. The ones I have used repeatedly and found to always be a winner.
Lyndey Milan’s Fish Pie & Summer Fruit Crostata
Fish Pie and a light Summer Fruit Crostata goes down very well on a warm late spring night. The dessert was low fat so really just consisted of fruit surrounded by a very crunchy and rustic crust.
Banana Prawn Risotto & No-bake Strawberry Cheesecake Slice
Finding a risotto recipe that feeds more than four can be difficult but this one does the job beautifully. The entire meal was made totally lactose free too.
Fish Curry & Lemon Fool
This week we have ticked all the boxes for a fast, healthy and tasty, post busy workday, meal.
Blue Eyed Cod with Caper & Herb Crust & Warm Chocolate and Caramel Puddings
Well, winter certainly is the time to enjoy sharing a meal with friends and family. Now, that restrictions are lifting we can do this and appreciate it like we have never appreciated it before. What better way than to cook something from the Women’s Weekly collection of sensational cookbooks.
Salmon with Honey Mustard Sauce & Mango Mess
“En papillote (French pronunciation: [ɑ̃ papijɔt]; French for “enveloped in paper”), or al cartoccio in Italian, is a method of cooking in which the food is put into a folded pouch or parcel and then baked. … This method is most often used to cook fish or vegetables, but lamb and poultry can also be cooked en papillote.”
Salmon with dill salad + Prawn, berry & watermelon salad & salted caramel cheesecake
Main: Salmon with dill BBQ salad from a friend Main: Prawn, berry, melon & feta salad Free recipe card at Woolworths Dessert: Salted caramel and vanilla baked cheesecake from a friend Hi Everyone, Well what interesting times we are in. We have gone from bushfires, floods to a pandemic. I do hope you are…
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