Banana Prawn Risotto & No-bake Strawberry Cheesecake Slice
Finding a risotto recipe that feeds more than four can be difficult but this one does the job beautifully. The entire meal was made totally lactose free too.
Fish Curry & Lemon Fool
This week we have ticked all the boxes for a fast, healthy and tasty, post busy workday, meal.
Blue Eyed Cod with Caper & Herb Crust & Warm Chocolate and Caramel Puddings
Well, winter certainly is the time to enjoy sharing a meal with friends and family. Now, that restrictions are lifting we can do this and appreciate it like we have never appreciated it before. What better way than to cook something from the Women’s Weekly collection of sensational cookbooks.
Salmon with Honey Mustard Sauce & Mango Mess
“En papillote (French pronunciation: [ɑ̃ papijɔt]; French for “enveloped in paper”), or al cartoccio in Italian, is a method of cooking in which the food is put into a folded pouch or parcel and then baked. … This method is most often used to cook fish or vegetables, but lamb and poultry can also be cooked en papillote.”
Salmon with dill salad + Prawn, berry & watermelon salad & salted caramel cheesecake
Hi Everyone, Well what interesting times we are in. We have gone from bushfires, floods to a pandemic. I do hope you are all keeping safe and out of harms way. However, if you are perhaps stuck at home for 14 days and you are feeling okay, you might like to do some cooking to […]
Salmon & Potato Fishcakes & Basic Chocolate Cake
Hi Everyone! Well this month’s Delicious Mag is filled with some super wonderful recipes that to my way of thinking are family friendly with just a little bit of tweaking. Okay, I should clarify that statement. Remember I said way back at the start of my blogging adventure that I would try to bring you […]
Classic Surf & Turf & Fig Parcels
“The only time to eat diet food is while you’re waiting for the steak to cook.” – Julia Child Hello everyone, Don’t you just love this quote from Julia Child? I know most of us have to diet at some stage or other in our lives, but gosh it’s boring. I’m a great believer in […]
Seared Salmon & Rockmelon Flan
“We all eat, and it would be a sad waste of opportunity to eat badly.” – Anna Thomas Hello everyone! Gosh don’t the weeks churn over quickly and here we are again ready to try a new recipe from one of my many cookbooks. I am leaning on Raising the Salad Bar again this week, […]
Xmas Lunch for Four
Nibbles: Spicy Prawns – Wendy style Hello everyone and Merry Xmas!! Are you coping with the insanity of it all? This year is very easy for me as it is actually not me year to “have Xmas”. Every second year the extended family goes to the in-laws for Xmas that way everyone gets a fair […]
Chicken with Scampi and Crema Catalana (egg custard)
Nibbles: Pan Con Tomate Hi there everyone! Well remember I told you that we would be having my friend from England cook for us – well this is it. She has spent a great deal of time in Spain so treated us to an amazing Spanish themed menu with the Catalana flavours. It was a […]