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Bean Salad

Wonderful with the Lamb Shanks
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Ingredients Method

Ingredients
  

  • 1/4 C sherry vinegar
  • 1/4 C extra virgin olive oil
  • 1 clove garlic crushed
  • 1 lemon finely grated zest
  • 400 g green beans blanched, refreshed
  • 1/2 C flat-leaf parsley leaves
  • 1 sml red onion thinly sliced
  • 400 g can of cannellini beans drained and rinsed

Method
 

  1. Whisk vinegar, oil, garlic and lemon zest in a bowl and season. Add green beans, parsley, onion and cannellini beans, season and toss to combine