Brisket Ragu with Mushrooms & Parmesan Mash & Apple Crumble with Salted Caramel
Slow cooking a brisket of beef is an easy and economical meal the whole family will love.
Slow cooking a brisket of beef is an easy and economical meal the whole family will love.
The Banbury Pie is linked to a town in Oxfordshire and is from a recipe found in a 1928 newspaper. You will find this and many of these wonderful British recipes in Oats in the North, Wheat from the South: The History of British Baking, Sweet and Savoury by Regula Ysewijn
Main: Pappardelle with Duck Ragu & Sugar Snap Peas Unknown (from the doctor’s waiting room) Dessert: Fig & Raspberry Clafoutis Women’s Weekly The Baking Collection Hi Everyone, Hope you’ve had a great week. It’s been fabulous to see the rain and also know that all the fires are out. The weather is starting to cool…