Salmon with Honey Mustard Sauce & Mango Mess
“En papillote (French pronunciation: [ɑ̃ papijɔt]; French for “enveloped in paper”), or al cartoccio in Italian, is a method of cooking in which the food is put into a folded pouch or parcel and then baked. … This method is most often used to cook fish or vegetables, but lamb and poultry can also be cooked en papillote.”
