It’s taken a couple of weeks to get back into the Wine Wednesday groove after such a long lock-down but these fabulous little seafood rich pot pies from David Herbert have made it super easy.
Main: Vietnamese Prawn Salad The Woolworths Magazine Dessert: Chocolate Mousse Northern Beaches Cooks Welcome back everyone, hope you’ve had a fab week cooking up a storm. So let’s put away the phones and i-pads and sit around the table and converse – hey no looking at those apple watches either with all the messages and…