Roman Chicken with Creamy Mash & Mango Coconut Slice
A simple little Italian flavoured chicken dish that is sure to please the family. Serve with polenta or creamy mash and you have all bases covered.
A simple little Italian flavoured chicken dish that is sure to please the family. Serve with polenta or creamy mash and you have all bases covered.
The thing I love about Julie Goodwin is that she has three boys and really gets the whole family meal thing. I bet her boys asked her as they walked out the door to school – “hey Mum, what’s for dinner?” Like every day!
It’s taken a couple of weeks to get back into the Wine Wednesday groove after such a long lock-down but these fabulous little seafood rich pot pies from David Herbert have made it super easy.
So you’re racing in the door right on 6pm and you have to have a meal on the table in double time. The Women’s Weekly “After Work Fast” is the recipe book that will save your life!
“En papillote (French pronunciation: [ɑ̃ papijɔt]; French for “enveloped in paper”), or al cartoccio in Italian, is a method of cooking in which the food is put into a folded pouch or parcel and then baked. … This method is most often used to cook fish or vegetables, but lamb and poultry can also be cooked en papillote.”
Main: Slow Cooked Mexican Beef Delicious “Love to Eat” pg. 192 Dessert: Mango Galettes with Coconut Cream Women’s Weekly Complete Cookbook pg. 310 Hi everyone! This slow cooked beef is just another upmarket fajitas and what family doesn’t like fajitas. The meat is wonderfully tender and the flavour is rich and delicious. I recommend cooking…