Vietnamese Prawn Salad & Chocolate Mousse

Welcome back everyone, hope you’ve had a fab week cooking up a storm. So let’s put away the phones and i-pads and sit around the table and converse – hey no looking at those apple watches either with all the messages and emails coming through on them and you thinking you’re doing it secretly – […]

Crispy Skinned Salmon with Soy Dressing & Rustic Cherry Tart

Hi there everyone, Hope you have had a fantastic week and tried out some new recipes.  The MAV is away this week at his annual golf challenge so it was an opportunity to have some yummy salmon (certainly not his favourite).  I wanted to keep things simple so I took the recipe for the dressing […]

Smoky Fish Pie & Strawberry and Coconut Ice-cream

Smoky fish pie with cauliflower and bacon From: Delicious.Daily pg. 127 Strawberry and coconut ice-cream From: Delicious.Daily pg. 231 Hi everyone it’s seafood time! Fish pie – what could be yummier?  This particular pie has no pastry but instead delicious, creamy mash.  I think the secret here is to use good quality fish fillets, otherwise […]

Baked salmon fillet & Caramelised apple clafoutis

Hi everyone, hope you have had a great week, Well back in 2011 I was thinking along the lines of “real men wear aprons” and sent the MAV off to a cooking class with his brother-in-law.  They learnt how to make two dishes.  One was chicken and the other this salmon.  At this men only […]

Flathead Fillets in Fresh Breadcrumbs

  Hi there everyone! Now before you gasp in horror, please understand that there are days when Wednesdays for one reason or another become so full of various chores (93 year old mother, medical appointments bla bla bla) and I have to take the easy way out – BUT don’t we all at one time […]

Honey Prawn Bruschetta and Bloody Mary Crab Pasta

Tonight I felt we needed a break from chicken or meat (much to the dismay of MAV whom I told to just suck it up buttercup) so I went all seafood.  I wanted to try this little bruschetta number too.

Seafood & Cheese Strudel with Lemon Sauce & Banana Soufflé

This is me trying to get a bit more seafood into the family diet (beside the fact that I love it).  I have been doing this Strudel for at least 25 years.  So, my version, as it has evolved, is slightly different and a bit easier too. 

Broccoli, ricotta & smoked salmon pie

Well, of course you can imagine the MAV’s face when he could smell the cooking broccoli permeating our home and asked “what are we having for dinner?” and I told him.  Always wish I have a camera handy…….  BUT, what a surprise this meal was.