Main: Salmon & Potato Fishcakes Delicious Magazine – March 2020 (Yotam Ottolenghi) Dessert: Chocolate Cake Own recipe Hi Everyone! Well this month’s Delicious Mag is filled with some super wonderful recipes that to my way of thinking are family friendly with just a little bit of tweaking. Okay, I should clarify that statement. Remember I…
Main: Classic Surf & Turf with Green Peppercorn Sauce Australian Seafood Magazine from your fish monger Dessert: Fig, Goat’s Cheese & Honey Parcels Greenfeast (spring/summer) by Nigel Slater “The only time to eat diet food is while you’re waiting for the steak to cook.” – Julia Child Hello everyone, Don’t you just love this quote…
Main: Seared Salmon with Greens and Mango Salsa Vinaigrette Raising the Salad Bar – Catherine Walthers Dessert: Summertime Rockmelon Flan WW Light & Luscious Summertime Cookbook “We all eat, and it would be a sad waste of opportunity to eat badly.” – Anna Thomas Hello everyone! Gosh don’t the weeks churn over quickly and here…
Nibbles: Spicy Prawns – Wendy style Main: Turkey with Chorizo, kale & lemon stuffing Good Food Xmas special Dessert: Trifle – Wendy style Hello everyone and Merry Xmas!! Are you coping with the insanity of it all? This year is very easy for me as it is actually not me year to “have Xmas”. Every…
Nibbles: Pan Con Tomate Main: Pollo Con Lang (Chicken stew with langoustines) Dessert: Crema Catalana (like a brulé) Hi there everyone! Well remember I told you that we would be having my friend from England cook for us – well this is it. She has spent a great deal of time in Spain so treated…
Main: Fish fillets with prawns Women’s Weekly Dinner Party Cookbook No. 2 Page 12 Dessert: Hazelnut crepes with chocolate sauce Women’s Weekly Dinner Party Cookbook No. 2 Page 14 Hi there everyone, Hope this weeks little cook-in finds you are well and happy. We had a lot of fun at Wine Wednesday this week…
Main: Vietnamese Prawn Salad The Woolworths Magazine Dessert: Chocolate Mousse Northern Beaches Cooks Welcome back everyone, hope you’ve had a fab week cooking up a storm. So let’s put away the phones and i-pads and sit around the table and converse – hey no looking at those apple watches either with all the messages and…
Main: Crispy-skinned Salmon with Soy Dressing Bills Food Pg. 79 Dessert: Rustic Cherry Tart Bills Food Pg. 183 Hi there everyone, Hope you have had a fantastic week and tried out some new recipes. The MAV is away this week at his annual golf challenge so it was an opportunity to have some yummy salmon…
Smoky fish pie with cauliflower and bacon From: Delicious.Daily pg. 127 Strawberry and coconut ice-cream From: Delicious.Daily pg. 231 Hi everyone it’s seafood time! Fish pie – what could be yummier? This particular pie has no pastry but instead delicious, creamy mash. I think the secret here is to use good quality fish fillets, otherwise…
Main: Salmon Fillet baked in puff pastry with leek, sultanas & ginger Food Stuff (Mona Vale) Men only in the kitchen with Mark Holland Dessert: Caramelised Apple Clafoutis From the Complete Book of Modern Classics (Women’s Weekly) Pg. 353 Hi everyone, hope you have had a great week, Well back in 2011 I was thinking along the…
Main: Flathead fillets (my own recipe) – be quiet MAV! My own recipe Dessert: Cream Caramels Shop Bought Hi there everyone! Now before you gasp in horror, please understand that there are days when Wednesdays for one reason or another become so full of various chores (93 year old mother, medical appointments bla bla…
Tonight I felt we needed a break from chicken or meat (much to the dismay of MAV whom I told to just suck it up buttercup) so I went all seafood. I wanted to try this little bruschetta number too.
This is me trying to get a bit more seafood into the family diet (beside the fact that I love it). I have been doing this Strudel for at least 25 years. So, my version, as it has evolved, is slightly different and a bit easier too.
Well, of course you can imagine the MAV’s face when he could smell the cooking broccoli permeating our home and asked “what are we having for dinner?” and I told him. Always wish I have a camera handy……. BUT, what a surprise this meal was.
