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Stir-fried cauliflower

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Ingredients Method Notes

Ingredients
  

  • 1 tbsp peanut oil
  • 2 cloves garlic
  • 1 tsp ground turmeric
  • 1 tsp finely chopped coriander root and stem
  • 4 green onions sliced thinly
  • 500 g cauliflower florets
  • 1/4 c water
  • 200 g snake beans cut into 5cm pieces
  • 200 g choy sum chopped coarsely
  • 1 tbsp lime juice
  • 1 tbsp soy sauce
  • 1 tbsp fresh coriander coarsely chopped

Method
 

  1. Heat oil in wok; stir-fry garlic, turmeric, coriander mixture and onion until onion just softens. Remove from wok; keep warm.
  2. Add cauliflower to same wok with the water; stir-fry until cauliflower is almost tender. Add beans and choy sum; stir-fry until vegetables are just tender.
  3. Add juice, sauce, chopped coriander and onion mixture; stir-fry until heated through.
  4. Also delicious at room temperature

Notes

Source: Women's Weekly The Complete Book of Modern Classics